I have now been twice. Always delicious, with simple and fresh ingredients that make amazing dishes. Nothing like it around and worth the drive

This was so delicious. Service was great, food was phenomenal, beer was delicious. You will want to get a reservation as it is always full.

As an award winning restaurant, Saap definitely lived up to its expectations. While the portions were on the smaller side, every dish we got was flavorful, tasted homemade and authentic, and more unique when compared to other typical Thai restaurants. The wings were especially delicious and the pad thai was also yummy. Service was friendly and reasonably fast / attentive. Would recommend making a reservation in advance.

Excellent service by a couple of guys who truly seem to like where they work and take pride in the flavors they create. They offer spice scale 1-5, 3 is spicy for me, but Matt said he'd get the 5... Pad Thai and Pad Kro-Pai were delicious, and the fried pork shoulder app was also excellent.

I'm really conflicted about this as well. I follow the food scene and was very excited to try Saap. Vermont known for Thai food? Gotta try it! I was and still am very happy for their award. The food here is really good and is "legit." However, my boyfriend and I felt very rushed. We had a reservation (around 7:15 pm) and did not know that was near the time they close (7:45pm). That's on me. I should have realized that not every town operates on a major city hours of operation. We just happened to enjoy eating later. What was a bit of a shocker was when I called them to let them know we were a few minutes late because Google took us a different route (literally 4 minutes late), one of the employees made it very obvious that if we were not there on time that they would not be able to serve us. When we showed up, there was one other table about to leave and so we had the place by ourselves. The one waiter was eating his dinner in between serving us and watched as the Chef and her husband sat a nearby table to count money, review orders, etc. It did not seem welcoming at all and we felt like we were very rushed. We ordered the wings and spring rolls for app and the panang curry, pad krapow for our entrees. The entrees were great and had excellent flavor. What I enjoyed most were the amount of vegetables in my curry dish. What I did not care for were the spring rolls, which tasted like your average spring rolls, only charged $13. That was simply not worth the price. The wings were great and I would recommend those. Overall, we felt the interaction of our waiter and seeing the owners sitting at a table next to us made us feel like we needed to leave immediately. But as stated time and time again, I will always rate more so for the food, which is why I gave stars. But I honestly wouldn't even bother coming back for dinner.

One of the best Thai cuisines I've ever had. Every dish had multiple layers of complex flavors that emulsify into a one-of-a-kind experience. Here, I was able to sweat through the summer heat (Thai spice level Tom Yum soup), cool off in an ocean (Thai tea), and swim amongst sea crabs (Isan style papaya salad). Heads up, they don't hold back on the spice level - even the 3 out of 5 Thai spice level is the real deal. The cherry on top would have been a mango sticky rice. One of the waiters mentioned that they had it before, but it was taking too long to prepare and making customers wait for 30-45 min. I would wait that long, so I hope they consider bring it back! Tip: They're pretty booked on weekends, so make reservations by phone to be safe. Rarely, they might have space for on or two walk ins. Come thru and cop some Saap!